Dan is a co-founder of HelloFresh, the first nationwide meal-kit delivery company in the US, which has raised $278MM globally. There he acted as COO and CPO, running nationwide operations and overseeing product development, ingredient sourcing, and packaging, and taking the company from pre-launch to millions of meals delivered annually to the entire contiguous US. He is currently VP of New Markets at Doorman, leading efforts to scale operations nationally for the scheduled package delivery and logistics startup.
Previous food and beverage experience includes consulting for numerous packaged foods companies, food and tech startups, and restaurants, including those from former Top Chef, Next Food Network Star, and America's Best New Restaurant competitors. He also opened Miami's first pop-up restaurant (a Vietnamese concept voted one of the 3 Best Miami restaurants of 2011 by Eater) and a 24-hour southern restaurant concept in NYC, and cooked at Eleven Madison Park, Momofuku Ssam Bar, and the Saveur Magazine test kitchen.