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How to Unleash the New Food Waste Economy

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How to Unleash the New Food Waste Economy

In the last two years, we’ve witnessed celebrity chefs transform vegetable trimmings, damaged apples, and otherwise wasted food into ‘Dumpster Dive Vegetable Salad’ and other artful dishes for New York City diners. Denmark opened its first food surplus supermarket selling expired food with Princess Marie of Denmark in attendance. We may even soon be saying goodbye to the confusing “sell by” date labels that have caused consumers to throw out perfectly good and nutritious food. 

Fighting food waste may be the trend du jour, but with almost 1 billion people malnourished, another 1 billion going hungry every year, and a third of all food produced globally (1.3 billion tons of food) going unused, we are still facing a serious food waste crisis.

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Good Food is a Human Right

Good Food is a Human Right

Too often “good food” is written off as the pet project of the elite: access to healthy, sustainable food is a luxury. How wrong this is. Good food cannot be viewed as a “privilege.” It must be recognized as an inalienable right—one that we must fight for as a community, for the community. The effects of unsustainable, unhealthy food radiate out to every inequity facing humankind. Our food culture and agricultural system are central causes of climate change, the health crisis, the energy crisis, poverty, war, the list goes on.