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food business

Partnership Highlight: Accelerating the Future of Food

Partnership Highlight: Accelerating the Future of Food

Concordia is a nonprofit organization that enables public-private partnerships to create a more prosperous and sustainable future. As equal parts convener, campaigner, and idea incubator, Concordia is creating a new model for how a nonpartisan, nonprofit can have a global impact. The Concordia team recently connected with FoodFutureCo's 2017 cohort companies and shared the learnings from these conversations on their blog.

Hydroponic Paradox: Saving Water with Water

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Hydroponic Paradox: Saving Water with Water

The local food movement has deep roots in urban centers, but the juxtaposition of urbanites’ locavore enthusiasm with the shortage of arable land in cities raises the question: how local is local enough? In terms of geography, there is no consensus or regulation around what “local food” should be. Depending on your definition (or marketing strategy), the term could refer to anything from food produced in your own backyard to food produced 100 miles away or simply within the state. 

Community gardens and urban farming are obvious—if partial—answers to this paradox. And while urban farming is nothing new, there’s no denying that in recent years, rooftops gardens, vertical farms, and the like have become increasingly seductive to enterprising young farmers. Increasingly, consumers, the media, and even investors are climbing on board with new urban farming initiatives, as 21st century innovation pushes the limits of how and where food is grown. 

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