If a weed is a plant whose virtues have not yet been discovered, then seaweed is ready for rebranding. This food source, underutilized in the Western world, is rich in vitamins and minerals such as iron and iodine. To cultivate, it requires no fresh water, no land, no chemical inputs, and no fertilizers, and it creates no nitrogen runoff. Furthermore, sea vegetables sequester carbon as they grow, helping to combat the effects of global warming and mitigate ocean acidification. When it comes to feeding a global population of 9.7 billion people in 2050, seaweed could play a large role in finding sustainable solutions.
Whether you have resolved to get healthier in 2018 or to lead a more earth-friendly lifestyle, choosing plant-based foods is a great place to start. It’s becoming increasingly easy to do so as the plant-based market shifts from niche to mainstream. Citing everything from personal wellness and public health to ethical concerns and environmental responsibility, a growing number of consumers are opting for plant-based products. Investors like Bill Gates and even Tyson Foods are betting on the plant-based businesses. According to recent Nielsen data commissioned by the Plant Based Foods Association and the Good Food Institute, plant-based food and beverage retail sales in the U.S. grew by 8.1 percent from August 2016 to August 2017. In contrast with the 0.2 percent decline of total food sales through the same channels, this growth is especially noteworthy.
According to a World Resources Institute study, the average American daily diet causes nearly twice the greenhouse gas emissions as the average daily diet worldwide. The same study reports that the average American could reduce the environmental impact of their diet by 50 percent simply by scaling back on their consumption of animals products. A slow but steady push for alternatives to meat is driving innovation and investment in future-friendly food by everyone from Google to Bill Gates to, yes, even Tyson Inc. — the U.S.’s biggest meat producer.