Concordia is a nonprofit organization that enables public-private partnerships to create a more prosperous and sustainable future. As equal parts convener, campaigner, and idea incubator, Concordia is creating a new model for how a nonpartisan, nonprofit can have a global impact. The Concordia team recently connected with FoodFutureCo's 2017 cohort companies and shared the learnings from these conversations on their blog.
Too often “good food” is written off as the pet project of the elite: access to healthy, sustainable food is a luxury. How wrong this is. Good food cannot be viewed as a “privilege.” It must be recognized as an inalienable right—one that we must fight for as a community, for the community. The effects of unsustainable, unhealthy food radiate out to every inequity facing humankind. Our food culture and agricultural system are central causes of climate change, the health crisis, the energy crisis, poverty, war, the list goes on.