Shen Lee is the author of Hungry for Disruption: How Tech Innovations Will Feed 10 Billion by 2050 (To be published March ’19) and the founder of Fresco Foods, a social food venture. She is currently studying at the Cornell University School of Hotel Administration. Her passions lie in Food, Technology, Sustainability, Brand Management and Social Entrepreneurship. She hopes to help revolutionize the food industry by driving sustainable food practices, working on pressing food issues and inspiring people to live healthier lives.

A lover of all things gastronomy, Shen grew up in Malaysia and previously lived in Singapore. In Singapore, she started a social impact-driven restaurant called Fresco Supper Club and spoke about her experiences with entrepreneurship and innovation in her TEDx Talk. She loves to cook & bake, dance Flamenco, go to Farmers Markets, spin, box, snowboard and watch Suits and Chef’s Table. 

You can learn more about Shen’s work at or connect with her on LinkedIn.