Lee Davies came to the food industry by way of the anti-hunger movement and international development in agriculture. She believes that business must be an active player to create equitable access to delicious, healthy, and ethically-sourced foods. Prior to FoodFutureCo, Lee completed an Americorps Vista year with the Philadelphia Food Access Collaborative and conducted Fulbright Research in Zomba, Malawi.
Lee received her M.S. in Agriculture, Food, and the Environment from Tufts University, and is Permaculture Design Certified. She closely follows innovations surrounding soil health, sustainable seafood sourcing, and anti-hunger policy. She is originally from Oklahoma, loves visiting her grandma’s small cattle ranch in southwest Missouri, and her favorite food is jalapeno cornbread with honey.